PT. Pacific Indopalm Industries is committed to the highest level of Food Safety as it is part of our core values. It is achieved by implementing globally recognized standards such as HACCP in all our facilities, processes, and products. To ensure optimum protection and safety in our food products and meet the high expectations entrusted by our customers.
We believe that the responsibility to achieve food safety and quality commitments lies within every single employee who has influence on our products whether directly or indirectly.
The following food safety principles are the foundation of PT Pacific Indopalm Industries commitment to food safety:
Implementing, maintaining & continually improving the Food Safety Management System ISO 22000/ HACCP with an aim to produce and supply safe food products.
Comply with legal obligations to protect our process by ensuring consistent safe food products through the application of HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices) principles.
Validate the effectiveness of the quality and food safety management systems through internal and external audit processes recognized by the International Standards Organization (ISO).
Build a food safety mindset, culture, and capability for our employees through development programs, technical skill and increase in awareness.
Ensure that all suppliers and contractors are complying with our food safety standards by monitoring and inspecting materials through audit implementations.
Ensure that all products are hygienically packed and supplied in a suitable manner to safeguard the standards of food safety.
Continually review quality and food safety policies, standards and procedures to effectively manage food safety risks associated with changes in products, processes and technologies.
PT. Pacific Indopalm Indutries management will provide the resources and support necessary to enable our employees to successfully fulfill this policy and continually improve the processes and programs.